Organic Lettuces | $8.00 |
grape tomatoes, carrots, cucumbers, balsamic-herb vinaigrette | |
Beets | $9.00 |
frisee, endive, apples, haricots verts, walnuts, gorgonzola, sherry vinaigrette | |
Spinach Salad | $9.00 |
goat cheese, toasted pecans, bosc pear, mustard vinaigrette | |
Chickpea | $10.00 |
avocado, hearts of palm, orange segments, roasted tomatoes, honey, dijon mustard / $4 add roasted chicken; $4 add grilled shrimp; $6 add grilled scallops | |
Tre color | $10.00 |
red onions, dried cranberries, balsamic vinaigrette / $4 add grilled shrimp | |
BBQ Pulled pork sandwich | $14.00 |
cole slaw, pickle, soft roll | |
Roast beef panini | $14.00 |
sauteed peppers & onions, mozarella, jalapeno vinaigrette | |
Giorgio's Burger | $14.00 |
beef, pepper jack, bacon, avocado, truffle fries | |
Cuban sandwich | $14.00 |
roasted pork, ham, swiss, pickles, jalapeno mayonnaise, baguette | |
Rueben | $14.00 |
pastrami, sauerkraut, swiss, thousand island, rye bread | |
Roasted turkey club | $14.00 |
bacon, lettuce & tomato, herb mayo, 7-grain bread | |
Virginia baked ham panini | $14.00 |
sauteed peppers & onions, pepper jack, chipotle remoulade | |
Rigatoni | $15.00 |
roasted eggplant, fresh mozzarella, spicy marinara | |
Penne | $15.00 |
pancetta, asparagus, sun dried tomatoes, basil, vodka sauce | |
Seafood Linguini | $17.00 |
calamari, shrimp, crabmeat, tomato, oregano, white wine, garlic | |
Orrechiette | $15.00 |
merguez lamb sausage, hot Italian sausage, broccoli rabe, tomato cream sauce | |
Penne | $15.00 |
veal, creamy bolognese, shaved asiago | |
Baked Macaroni | $15.00 |
fontina, smoked cheddar, asiago, broccoli, leeks, garlic. $2 add chicken, $4 add shrimp, $6 add lobster | |
Linguini | $17.00 |
seared hanger steak, wild mushrooms, spinach, red wine, garlic & olive oil | |
Farfalle | $15.00 |
grilled chicken, radicchio, chili flakes, goat cheese, garlic, olive oil | |
Pasta of the Day | $15.00 |
M/P | |
Giorgio's Greek Salad | $12.00 |
Dodoni feta, tomatoes, raw onions, cucumbers, greek country mixed olives / $4 add roasted chicken | |
Classic Caesar salad | $12.00 |
parmesan, toasted croutons / $4 add roasted chicken; $4 add grilled shrimp | |
Grilled vegetable salad | $12.00 |
aged balsamic & olive oil / $4 add roasted chicken; $4 add grilled shrimp | |
Marinated Hanger Steak Salad | $14.00 |
arugula, roasted peppers, tomatoes, avocado, Tabasco-blue cheese vinaigrette | |
Seared Tuna Nicoise | $16.00 |
organic lettuces, haricots verts, tomatoes, hard-boiled egg, olives | |
Seared Salmon | $18.00 |
rosemary roasted yukon gold potatoes, Brussels sprout, butternut squash & pancetta hash, whole grain mustard | |
Roasted Chicken | $17.00 |
garlic smashed potatoes, rosemary infused baby carrots, pan jus | |
New York Strip | $28.00 |
herb & lemon fries, maitre'd butter, sea salt | |
Appetizer | |
Soup du Jour ~ Kale Caesar Salad (baby kale, parmesan crispy, homemade crouton, anchovies) ~ Calamari Fritti (chipotle remoulade) | |
Entree | |
Sea Scallops (caramelized, cauliflower fondue & florets, golden raisins, roasted almonds, balsamic glaze) ~ Filet Mignon (rosemary roasted yukon gold potatoes, grilled asparagus, pan jus) ~ Gnocchi (stuffed with mozzarella & tomatoes, fresh basil, olive and truffle oil, shaved parmesan) | |
Dessert | |
S'more Bread Pudding (chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker) ~ Trio of Gelato (warm fudge, crisp butter wafer) ~ Trio of Sorbet (seasonal fruit, crisp butter wafer) | |
P.E.I. Mussels | $16.00 |
Chef's daily preparation | |
Fogatini | $17.00 |
terrine of truffles, Fois Gras, chicken liver mousse | |
Fresh Oysters | |
champagne mignonette ~ M/P | |
Roasted Blue Point Oysters | $20.00 |
black truffle compound butter, poached shallots (w/pancetta +$2) | |
Burrata | $19.00 |
heirloom tomato, basil, sea salt, tondo balsamic, chili oil | |
Grilled Portuguese Octopus | $18.00 |
frisee, pine nuts, fingerling potato, orange segments, sherry vinaigrette | |
Crudo | $16.00 |
daily selection of raw pesce or carne | |
Mesclun Greens | $12.00 |
tomatoes, cucumber, red onion, oregano & red wine vinaigrette | |
Arugula | $13.00 |
grilled peaches, fennel, ricotta salata, candied almonds, orange vinaigrette | |
Beets | $12.00 |
frisee, endive, apple, haricots verts, walnuts, gorgonzola, sherry vinaigrette | |
Penne Bolognese | $18.00 |
veal, tomato, cream, shaved asiago | |
Pappardelle Ragout | $24.00 |
chianti braised wild boar, mushroom, scallions, oregano, buffalo mozzarella | |
Baked Macaroni | $17.00 |
smoked gouda, cheddar, asiago, broccoli, leeks, garlic / Add chicken or chorizo +$5 / Add fresh lobster +$10 | |
Squid Ink Linguini | $28.00 |
fresh lobster, shrimp, clams, chablis, garlic, parsley lemon | |
House Cut Pasta M/P | |
Chef's daily preparation | |
Served with: | |
honeycomb, mustard, nuts, fruit & grilled bread | |
Sea Scallops | $32.00 |
cauliflower fondue & florets, golden raisins, toasted almonds, balsamic glaze | |
Cioppino | $35.00 |
lobster, shrimp, mussels, clams, daily catch, saffron, crostini | |
Wild King Salmon | $30.00 |
sauteed swiss chard, fingerling potatoes, tomato & olive salsa crudo, fresh dill | |
Murray's Free-Range Roasted Chicken | $26.00 |
garlic mashed potatoes, sauteed spinach, lemon, thyme, natural jus | |
Veal Parmesan | $36.00 |
smoked mozzarella, spaghetti pomodoro, parmesan, basil | |
Australian Rack of Lamb | $42.00 |
summer squash, peas, potato gratin, rosemary, balsamic glaze | |
Porterhouse Steak For Two | $76.00 |
chimichurri, gorgonzola cream, choice of two sides | |
Aged Ribeye | $48.00 |
22oz, choice of side | |
New York Strip Au Poivre | $32.00 |
herb & lemon fries, sea salt | |
Burger | $18.00 |
grass fed beef, gruyere, bacon, braised onions, truffle fries | |
Wild Mushroom Risotto | $9.00 |
Sauteed Spinach | $9.00 |
Caramelized Brussels Sprouts | $9.00 |
Garlic Mashed Potatoes | $9.00 |
Potato Gratin | $9.00 |
Roasted Fingerling Potatoes | $9.00 |
Herb & Lemon Fries | $9.00 |
Truffle Fries | $9.00 |
Beet Salad | |
Roasted Oysters | |
Penne | |
Sea Scallop | |
Lamb | |
S'more Bread Pudding | |