From customized menus to attentive service, our team takes care of every detail so you can enjoy the moment.
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Call to InquireSince 1992, Giorgio's of Gramery has been a fixture where Gramercy meets Flatiron; known for our warm hospitality, inviting atmosphere, and handmade pasta. As a long-standing Italian-American restaurant in NYC, our expertise extends beyond our dining room to include an elegant private event space, and professional Manhattan catering.
Discover our eclectic Italian-American menu, thoughtfully crafted by our renowned chef. We are proud to offer customized menus tailored to your needs.
Join us at the table. Reserve online via OpenTable or Resy, or call us directly.
Explore our catering menu and order for your occasion.
Catering
I'm truly happy that I found Giorgio's of Gramercy. It was very reasonably priced. I will have to admit, Seared Tuna Nicoise was really outstanding. I think that I might have a new favorite dish now. Staff is super friendly and will help you with anything. Giorgio's of Gramercy - We will certainly return.
This is one of the best restaurants in NYC! We had oysters and a burrata to start.... amazing.... I ordered the Lamb and it was cooked to perfection! (They even had mint jelly to go with, a rare find!) My friend had the seafood pasta and it was also delicious. Even tho we sat outside in February the food was delicious and hot!
Great experience and excellent food! Service was very friendly and quick. They offered us hand sanitizer. The ambiance outside was comfortable and intimate. There are glass dividers between the tables and plenty of plants to block the sounds and feeling of dining on the street. Highly recommend!
Where do I begin? This place epitomizes the New York experience, in a local, accessible, scrumptious way. You will feel like family, whether at the bar or seated in the plush environs of the dining atmosphere. You will also feel like royalty, from the thread count of the nappies to the circumference of the cocktails ice bombs.
Loved the decor. Loved the service. Different people kept checking on us to make sure all was well. And it was. Dinner began with mushroom soup which was excellent. We also got a medley of fish crudos including black cod and salmon. They had a nice acidic finish, and were equally good. Then we both got the lamb shanks over polenta.
