Restaurant Week
$30
Appetizers
Lobster Bisque
Fresh lobster meat garnish
Calamari Fritti
Spicy marinara
Chickpea & Avocado Salad
Frisee, hearts of palm, roasted tomatoes, orange segments
Giorgio’s Meatballs
Prime beef, marinara, whipped ricotta, basil
Entrée
Braised Short Rib
Mashed potatoes, rainbow carrots
Grilled Bronzino
Roasted vegetables, fingerling potatoes, chimichurri
Fettucine Funghi
Wild mushroom ragu, brandy, shaved Bianco Sardo
$60
Appetizers
Lobster Bisque
Fresh lobster meat garnish
Tuna Tartare
Wasabi aioli, waffled potato chips
Warm Kale Salad
Delicata squash, brown shimeji mushrooms, goat cheese, candied pecans
Entrée
Lamb Shank
Mascarpone polenta
Herb Crusted Halibut
English pea risotto, grilled asparagus, beurre blanc sauce
Housemade Lasagna
Bolognese, fresh mozzarella, béchamel & pomodoro sauce
Shiitake Mushroom & Leek Ravioli
Ricotta, brown butter, parmesan
Dessert
Apple Strudel
Vanilla Gelato
Assorted Flavors
Trio of Gelato
Assorted Flavors
Trio of Sorbet