Restaurant Week
Lunch
$30.00
APPETIZER
Calamari Fritti
Spicy marinara
Caprese
Buffalo fresca, heirloom tomato, balsamic glaze, pesto
Giorgio's Meatballs
Prime beef, Giorgio's marinara, whipped ricotta, basil
ENTRÉE
Hanger Steak
Roasted fingerling potatoes, summer vegetables, cabernet demi-glaze
Grilled Bronzino
Grilled summer vegetables, Italian salsa verde
Fusilli Pesto
Roasted baby heirloom tomatoes, asparagus
Dinner
$60.00
APPETIZER
Summer Salad
Watermelon, feta, arugula
Tuna Tartar
Avocado, wasabi aioli, housemade potato chips
Prosciutto E Melone
ENTRÉE
Filet Mignon
Grilled baby zucchini, asparagus
Pan-Roasted Halibut
Avocado, red onion, heirloom tomato
Squid Ink Tagliatelle
DESSERT
Passion Fruit Panna Cotta
Trio of Gelato
Trio of Sorbet