Our Menu

Served with spicy marinara

Avocado, tricolor peppers, onions, capers, lemon dijon, mache, amd balsamic pearls

Black truffle compound butter, confit shallots, and chive mashed potatoes

Spicy marinara

Salsa verde, marble potatoes, and rainbow Swiss chard

Pesto & balsamic glaze

Romaine, herb croutons, and creamy caesar dressing

Grass fed beef, gruyere, tomato, lettuce, and braised onions

Prosciutto, hot coppa, Italian provolone, arugula. and sun-dried tomato

Gruyere, sautéed onions & peppers, lettuce, tomato, and chipotle sauce

Arugula, tomatoes, haricot verts, olives, radicchio, and fingerling potatoes

Heirloom beets, chicories, Granny Smith apples, walnuts, gorgonzola, and sherry vinaigrette

Little gem lettuce, anchovy, and housemade croutons

Tomato, cucumber, onion, bell pepper, olives, Dodoni feta, and extra virgin olive oil

Boston lettuce, radicchio, asparagus, radish, fennel, grilled queso fresco, truffle oil & lemon

Asparagus, sun dried tomatoes, basil, and vodka sauce

Veal, tomato, cream, and shaved asiago

Broccolini, garlic & oil, parmesan, and chili flakes

Parmesan, pecorino romano, and cracked pepper

Pomodoro, crushed burrata, and basil

Calamari, shrimp, crabmeat, tomato, oregano, white wine, and garlic

Manila clams

Roasted eggplant, fresh mozzarella, and spicy marinara

Roasted fingerling potatoes, grilled asparagus, and piccata sauce

Herb compound butter, lemon fries

Roasted chicken, rosemary, lemon, artichoke, and mashed potatoes

Garlic, Butter, White Wine, Herbs

Champagne mignonette

Spicy marinara and chipotle remoulade

Avocado, tricolor peppers, onion, capers, lemon Dijon, mache, and balsamic pearls

Jumbo wild caught Argentinian red shrimp, and chimichurri

Black truffle compound butter, confit shallots, chive mashed potatoes

Salsa verde, marble potatoes, rainbow Swiss chard

Prime beef, Giorgio's marinara, whipped ricotta, and basic

Pesto and balsamic

Little gem lettuce, anchovy, housemade croutons, and Grana Padano

Romaine, Tomatoes, cucumbers, onions, bell peppers, olives, Dodoni feta, and olive oil

Boston lettuce, radicchio, asparagus, radish, fennel, grilled queso fresco, truffle oil & lemon

Golden and red beets, haricot verts, walnuts, Gorgonzola, and red grape vinaigrette

Arugula, fenne, orange, watermelon radish, avocado, almonds, and Meyer lemon vinaigrette

Wild mushroom, and buffalo fresca

Parmesan, Pecorino romano, and cracked black pepper

Pomodoro

Wild mushroom ragu, Truffle oil, Bianco sardo, Brandy

Giorgio's vodka sauce, crushed burrata

English peas, asparagus, garlic & olive oil

Shrimp, scallops, mussels

Spring onion & basil pesto, cherry tomato

Manila clams

Shaved asiago

Roasted fingerling potatoes, grilled asparagus, and piccata sauce

Cauliflower fondue, golden raisins, roasted rainbow cauliflower, toasted almonds

Fresh mozzarella, spaghetti pomodoro, parmigiano reggiano, basil

Herb crusted, potato gratin, sauteed broccolini, cabernet demi-glace

Herbed compound butter, herb lemon fries

Grass fed beef, gruyere, bacon, braised onions, truffle fries

Roasted chicken, rosemary, lemon, artichoke, rainbow carrots, roasted potatoes

Lightly breaded, shaved fennel, fresh arugula, heirloom tomato, olive oil, shaved parmesan

Mezcal, Aperol, Velvet Falernum, blood orange, lemon, and coriander-chili salt

House-infused mixed berry vodka, elderflower liqueur, and lime

House-infused jalapeño tequila, pamplemousse, and lime

London dry gin, Luxardo, crème de violette, and citrus

Maker's Mark bourbon, Aperol, Amaro Nonino, and citrus

Don Julio 1942, Cointreau, and lime

Vodka, Kahlúa, espresso, and chocolate liqueur

Vodka, Kahlúa, and espresso

Orange clove bourbon, apricot, and citrus

Coconut rum, Black Seal Rum, orange, pineapple, and nutmeg

Bourbon, sweet vermouth, and bitters

Gin, Campari, and sweet vermouth

Moretti L'Autentica- Pale lager (6% ABV)

Pilsner Anheuser-Busch (5% ABV)

Pilsner Hillsboro Brewing (4.9% ABV)

Belgian Wheat Allagash Brewing (5.2% ABV)